Yemen Cuisine

93% of restaurants scored better, 4% scored worse, 2% scored the same.

Yemen Cuisine

Middle Eastern

145 Court St

Cobble Hill, Brooklyn

(718) 624-9325

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Menu @  17 reviews @

• 10/17/2009 Yemen Cuisine score: 
  27
  1. Hot PHF not held at or above 140
  2. Evidence of, or live mice in facility's food and/ or non-food areas.
  3. Evidence of, or live roaches in facility's food and/ or nonfood areas.
  4. Facility not vermin proof. Harborage or conditions conducive to vermin infestation exist.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  6. Lighting inadequate. Bulb not shielded or shatterproof.
  7. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
• 12/31/2008 Yemen Cuisine score: 
  15
  1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  4. Lighting inadequate. Bulb not shielded or shatterproof.
• 1/15/2008 Yemen Cuisine score: 
  0
  1. No violations reported
• 1/3/2008 Yemen Cuisine score: 
  26
  1. Other live animal present in facility's food and/or non-food areas.
  2. Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  3. Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  5. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  6. Unspecified violation
• 1/24/2007 Yemen Cuisine score: 
  5
  1. Unspecified violation
  2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 2/27/2006 Yemen Cuisine score: 
  13
  1. Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.